Название: Food Network №11 (ноябрь 2009) / US
Страниц: 206
Формат: PDF
Качество: хорошее
Размер файла: 69.9 Мб
Язык: английский

Описание: Food Network Magazine - это единственный журнал, который охватывает все аспекты питания и продовольственной культурой.

* Day-After Dip
* Deep-Fried Green Beans
* Extra-Veggie Frittata
* Hot Artichoke-Spinach Dip
* Onion-Herb Focaccia
* Plum Applesauce
* Stuffing-Stuffed Mushrooms
* Sweet Spiced Nuts
* Turkey Crostini
* Turkey Spring Rolls
* Vegetable Samosas

Drinks

* Bourbon Coolers
* Cherry Cuba Libre
* Hot Buttered Spiced Cider

Soups, Stews and Sandwiches

* Bacon-and-Egg Soup
* Louisville Hot Browns
* Mexican Meatball Subs
* Ropa Vieja
* Slow-Cooker Black-Bean Soup with Turkey

Fish and Seafood

* Baked Oysters With Wild Mushroom Ragout
* Clams and Mussels in Thai Curry Sauce
* Fried Fish with Smashed Chips
* Home-Style Shrimp Curry
* Orange Wine Shrimp Cocktail
* Salmon with Olive Vinaigrette

Meat and Poultry

* Asian Pork with Noodles
* Butterflied Turkey with Apple-Cranberry Glaze
* Chicken Salad Pita with Baba Ghanoush
* Green Eggs and Ham
* Pork with Squash and Apples
* Roast Turkey with Garlic, Sage and Fennel
* Slow-Roasted Pork with Citrus and Garlic
* Steak with Red Wine-Shallot Sauce
* Tangerine Beef with Scallions
* Turkey Roulade With Swiss Chard
* Turkey with Glazed Chestnuts, Parsnips and Mushrooms
* Sweet-and-Sour Chicken

Pasta and Grains

* Baked Penne with Fennel
* Butternut Squash Risotto
* Holy Haluski
* Lasagna Marinara Rolls
* Linguine with Tuna Puttanesca
* Pumpkin Lasagna
* Sunday Meat Sauce with Orecchiette
* Three-Cheese Souffle
* Whole-Grain Breakfast Porridge

Vegetables and Sides

* Apple-Raisin Stuffing
* Baby Broccoli with Oyster Sauce
* Bacon Braised Green Beans
* Bacon-Jalapeno Stuffing
* Baked Apples with Fennel
* Carrot-Mustard Slaw
* Cheesy Chile Rice
* Chestnut-Potato Puree
* Collard-Cornbread Stuffing
* Cranberry Mold
* Cranberry-Horseradish Cream
* Cran-Citrus Chutney
* Creamed Spinach
* Escarole Salad
* Fennel-Sausage Stuffing
* Fried Brussels Sprouts with Walnuts and Capers
* Garlic Green Beans
* Grilled Scallions
* Leeks with Walnut Vinaigrette
* Lemon-Maple Squash
* Mushroom Pies with Pear Salad
* Nutty Cranberry Relish
* Pear-Pecan Stuffing
* Perfect Cranberry Sauce
* Rice Pilaf
* Spicy Candied Sweet Potatoes
* Spicy Cranberry Salsa
* Squash-Shiitake Stuffing
* Steamed Vegetables with Roasted Chickpeas

Desserts

* Almost-Famous Cinnamon Buns
* Bananas Flambe
* Deep-Dish Apple Pie
* Guinness Sundaes
* Meyer Lemon-Cranberry Bundt Cake
* Old-Fashioned Gingerbread
* Outrageous Brownies
* Pear-Pecan Upside-Down Cake
* Pumpkin Banana Mousse Tart
* Sangria Panna Cotta